Coffee leaf rust - Hemileia vastatrix
EEffective: April 8, 2015 - December 31, 2022
Taxonomic Position:
Pucciniales : Incertae sedis
Pest Type:
Fungi
Pest Code (NAPIS):
FJAAHCM
This pest is a member of the following lists:
These Approved Methods are appropriate for:
2022, 2021, 2020, 2019, 2018, 2017, 2016
Pest is vectored by:
No known vector.
Survey
Approved Method(s):
Method |
Instructions |
NAPIS Survey Method |
Visual |
Collect symptomatic plant material |
3031 - General Visual Observation
|
Survey Instruction Details:
Visual symptoms of Hemileia vastatrix infection are well described (Ferreira and Boley, 1991; Arneson, 2005).
Signs:
Masses of orange urediniospores appear on the undersurface of leaves with spots on the upper leaf surface.
The fungus sporulates through the stomata rather than breaking through the epidermis as most rusts do, so it does not form the pustules typical of many rusts. The powdery lesions on the undersides of the leaves can be orange-yellow to red-orange in color, and there is considerable variation from one region to another.
In old lesions, often a white cottony growth can be found, caused by the hyperparasite Lecanicillium lecanii .
Symptoms:
Infections occur on the coffee leaves. The first observable symptoms are small, pale yellow spots on the upper surfaces of the leaves. The spots continue to increase in diameter.
While the lesions can develop anywhere on the leaf, they tend to be concentrated around the margins, where dew and rain droplets collect. The centers of the spots eventually dry and turn brown, while the margins of the lesions continue to expand and produce urediniospores. Early in the season, the first lesions usually appear on the lowermost leaves, and the infection slowly progresses upward in the tree. The infected leaves drop prematurely, leaving long expanses of twigs devoid of leaves.
Significant reduction in photosynthetic rate can radically affect plant functions such as floral initiation and root and shoot growth. This can be followed by death of branches or even of the whole plant. Thus, yield loss is usually indirectly related to the severity of the disease. This reduced photosynthetic capacity and the heavy carbohydrate sink created by fruits limits the amount the growth of woody tissue that gives rise to the next season"s crop. Therefore, the following season"s crop is reduced.
All Coffea (coffee) genotypes are susceptible to H. vastatrix to some degree, though cultivars such as Timor and Icatu exhibit a high resistance.
Key Diagnostics
ID/Diagnostic: Morphological
Morphological: The characteristic symptoms on coffee and the characteristics of the urediniospore can be utilized to morphologically distinguish H. vastatrix .
Mistaken Identities:
H. vastatrix is similar to H. coffeicola which causes a powdery rust of Coffea spp. H. coffeicola , however, is of minor significance and restricted to the more humid areas of Africa. It characteristically produces scattered uredinia over the entire leaf surface in contrast to the blotches produced by H. vastatrix ; urediniospores of H. coffeicola also have fewer and larger spines.
Notes:
Hemileia vastatrix has been reported in nearly every coffee growing region in the world with the notable exception of Hawaii.
This pathogen has a limited known host range. Gardenia spp. is reported as a host in South Africa, but the known host range of H. vastatrix outside of South Africa is limited to Coffea spp. (USDA-ARS SBML, 2005).