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Amer. Phytopath. Soc., 2000, P-2000-0313-01R
Blueberry scorch (BLScV)
Carlavirus Blueberry Scorch Virus

Blueberry scorch (BLScV) (Carlavirus Blueberry Scorch Virus) is a viral pathogen of blueberry plants, various cultivars. It was first detected in Washington in 1980.

Fruit production and shoot growth are seriously reduced on scorch-infected plants. Scorch is transmitted from plant to plant by aphids or infected stock.

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